Burgers & Huts

ketchie

The old burger stand.  I’m not talking about a Tommy’s Burger but a little stand.  The size of a roach coach.  Take off the wheels, add a few bar stools and start grilling the patties and onions.  Pass the ketchup while you’re at it.

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Back in the 1980’s, I could walk down Sawtelle in my westside neighborhood and eat a different burger at a different stand and no two burgers were the same.

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Heading East down Pico toward Fairfax, Mr. Philly was already boarded up.  By the time I reached Fairfax there was another burger joint with the deliciously misspelled but apt name Meatty Meat Burgers – what you got here was meat and a bun.  I preferred the patties back in my neighborhood but MMB was well known.  They even repainted it green after this photo was taken.

meattymeat-copy WM.jpgOne of the last to go was Jay’s Jayburgers on Virgil and Santa Monica but it’s been a memory for about 8 years now.  I hear you can still find a good burger at some classic joints like Capital Burger (also on Pico) but I stopped eating meat back when Jay’s closed. With Jay’s chili gone, it was time to pack it in.

Rehash your best burger memories in this Handmade Upcycled Burger Journal.

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