The old burger stand. I’m not talking about a Tommy’s Burger but a little stand. The size of a roach coach. Take off the wheels, add a few bar stools and start grilling the patties and onions. Pass the ketchup while you’re at it.
Back in the 1980’s, I could walk down Sawtelle in my westside neighborhood and eat a different burger at a different stand and no two burgers were the same.
Heading East down Pico toward Fairfax, Mr. Philly was already boarded up. By the time I reached Fairfax there was another burger joint with the deliciously misspelled but apt name Meatty Meat Burgers – what you got here was meat and a bun. I preferred the patties back in my neighborhood but MMB was well known. They even repainted it green after this photo was taken.
One of the last to go was Jay’s Jayburgers on Virgil and Santa Monica but it’s been a memory for about 8 years now. I hear you can still find a good burger at some classic joints like Capital Burger (also on Pico) but I stopped eating meat back when Jay’s closed. With Jay’s chili gone, it was time to pack it in.
Rehash your best burger memories in this Handmade Upcycled Burger Journal.
stripeycity 
Man that’s awesome. There’s nothing like that where I live, I wish there was!
this post feels like a nostalgic ode to an era of iconic burger joints, with Jay’s Jayburgers taking center stage. The mention of its closure ties into the writer’s own journey of giving up meat, adding a personal twist. The subtle shift to recommending Capital Burger hints at a lingering appreciation for classic burger spots, even if they’ve moved on. It’s a heartfelt blend of memory, change, and a love for the simple joys of food.